Södertälje municipality serves a traceable lunch
On Thursday 24 November, the dietary unit at Södertälje municipality carried out a pilot trial with traceable meatballs. On the tables in the City Hall restaurant there were table displays with QR codes that restaurant visitors could scan to see the journey of the meatballs from farm to fork.
The lunch drew attention in several media:
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TracTechnology is not only able to report where an individual product comes from. We can also report the origin of a composite product, e.g. a ready portion of food, which consists of different ingredients from different places and different suppliers. This makes us unique in the market.
Traceable, sustainable & obvious.
Future traceability from farm to fork. Each product is unique, different origin and climate impact. To make a sustainable decision, you need to understand the entire chain.
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This is TracTechnology
TracTechnology AB’s mission is to create open and transparent value and supply chains so that informed choices can be made by the customer.
TracTechnology’s goal is to be able to deliver the answer to where the food on the plate came from, how it has traveled and been refined, by whom and finally with what climate footprint.